Event: Yokohama Fruhlings Fest 2018 Name Yokohama Fruhlings Fest 2018 Japanese ヨコハマフリューリングスフェスト Location Nippon Odori Station; Bashamichi Station; Sakuragicho Station; Kannai Station … Continue reading →
Event Report: 2017 American Craft Beer Experience 2017 American Craft Beer Experience Continue reading →
Welcome to Taiheiyogan -Craft beer in Japan- Our mission is to bring you all of the information you need to make an informed choice on craft beer establishments and breweries. Continue reading →
Interview: Shoko, the Triathlete of Sakaduki Brewing In Kita-senju the locals are trying to keep under wraps a snug little place for themselves. Sakaduki Brewing is a place that caters to every guest. Continue reading →
Crafty Beer VS Independent Craft Beer 1988 was the year that some will consider the start of the “crafty beer” scene. Continue reading →
Interview: Tokyo Beer Drinker Since launching our site, there were comments about what “Taiheiyogan” was all about and Redditors kept referring to the “Tokyo Beer Drinker”. Continue reading →
Craft Beer Bar Ibrew’s Menu with Craft Beer (Yaesu, Tokyo) So you are hanging around Tokyo Station and feeling a bit peckish before your train leaves or your friends are late; why not head over to Craft Beer Bar Ibrew for a little food? Continue reading →
Beer Bloggers in Japan Finding bloggers in Japan is pretty easy if you can read Japanese. For English resources, the number of people out there is somewhat limited. Continue reading →
Interview: Tomas of Ebina Beer Who is Tomas of Ebina Beer? Tomas Rehak, the owner of Ebina Beer was born in Prague, … Continue reading →
What is Beer? For people who are just getting into beer, it is a mystery as to what goes into making beer. Continue reading →
Pouring the Best Beer Any beer snob will tell you that having a little head and good head retention is important to having the perfect beer. Continue reading →
Aging Craft Beers Beer, like any alcohol, can improve with age; it all depends on what type of beer you plan to drink. Continue reading →